Thanks to spoons I recently became addicted to kabocha squash! It is so buttery and delicious and I love how healthy it is! Also, it’s really simple to prepare! Preheat the oven to 400 degrees.
This is what it looks like whole, cute little mini green pumpkin looking fella.
Place on a cooking tray in a single layer.
I like to coat the squash in olive oil (or coconut oil when handy) and preferred spices (garlic, salt, pepper).
Pop it in the oven for 30 minutes (flipping half way).