food

Cauliflower Tempeh and Cashew Fried Rice

Okay, okay, I know what you’re thinking…

But hear me out….because this dish is uhhh-mazing.

Before we get to the food, let’s just have a little moment about using healthier food items in place of the usual ingredients. I think there is a lot of upset surrounding this because the ingredient that is typically used (in this case rice) gets stigmatized as being ‘unhealthy.’ That is absolutely not the intention.

As a mother of a little girl, I am extremely happy about the #bodypositive movement. I think first and foremost we should love ourselves and not try to be anything other then, well, ourselves. I always tell myself, ‘I’m not trying to be like anyone else, I’m just trying to be a stronger/better version of me.’ This is a little reminder not to compare myself to anyone else. As a person who has suffered from body dysmorphia and eating disorder in the past, it’s an important thing to remember. I want Mira to know that her mama loves herself, and thus help her love herself (always). It is also important to remember that having goals does not mean that you don’t love yourself. Desiring to eat cleaner, move more, and feel better at the end of the day, does not mean that you don’t love yourself. I know that when I strive for those things I feel happier/healthier. In life I always want to have goals surrounding growth whether that be in my career, family, health, friendships, etc. I started this year with a goal of moving towards a plant based diet, and this recipe has been one of many that I’ve tried and loved.

So in this recipe we use cauliflower in place of rice, which can be considered a healthy swap. It’s helpful if you have goals for moderation, goals for eating more vegetables, or goals for eating something super tasty. At the end of the day your goals are, just that, yours and as long as you feel contented in them, then everyone else can fuck off. But why let me convince you, when the food will speak for itself…

Ingredients:

8 cremini mushrooms
8 oz tempeh
4 cloves of garlic
1 inch ginger
1/4 c chopped cashews
1 small onion
2 carrots
1 bag riced cauliflower (or head of cauliflower riced)
2 eggs
1/4-1/2 c coconut aminos
1/4 c sesame oil
1/8 c sriratcha
1 tsp Shichimi Togarashi
2 tbsp ponzu
Optional: Cashew, extra sriracha

Directions

Heat 2 tbsp of sesame oil in a large pot on medium heat, add garlic and ginger and heat until fragrant.
Add tempeh, onion, mushrooms, carrots cook down for 5-10 minutes.
While the vegetables are softening chop cashews and roast for 5-7 minutes.
In a seperate bowl mix coconut aminos, remainder of the sesame oil, sriracha, shichimi togarashi, and ponzu.
Add cauliflower and form a well in which you will break two eggs.
Stir all ingridients together until egg cooks through.
Pour in the sauce and stir.
Turn off heat, place lid on pot and allow steam to cook vegetables through.
Dish up and place extra cashews and sriracha on top.

It’s so yummy and filling!

Be well (and eat well).

April 13, 2018 0

Pregnancy Thus Far And A Week In Workouts

This pregnancy has been an up and down of emotions. At times I feel blessed that we made it through such a tumultuous time and have been able to carry this baby thus far and then other times I’m an emotional wreck, feeling guilty about any negative feelings I have towards the pregnancy and how it has impacted my body. I try to allow myself all feelings, but the guilt creeps in at times. I’ve found there are a few things that can help me get through it and I thought I’d share them on the blog so other people who may be experiencing pregnancy after loss (or just similar guilty feelings) can find solace in knowing A. They’re not alone and B. There are things that help.

1. Gratitude. One of the strategies I have utilized to keep a peaceful frame of mind is gratitude. I’m grateful for a. being able to have this baby b. the love and support I have in my partner c. that I live in an amazing city with so many amazing opportunities for myself and my family d. that I have a home e. that I have friends and family that I love f. that I have health care (fucking Trump) g. that I love my job. And honestly the list goes on and on. When I’m feeling down I start running through the list of things I’m grateful for and it really does help.

2. Healthy eating. I feel that throughout this pregnancy I have been able to eat a healthy balance of 80/20. I can’t imagine never indulging in those things that your pregnant body desires (in my case Cadbury egg, popsicles/slushies, doughnuts <–okay this one might not be pregnancy hehehe), but I’m extremely head strong about maintaining a balance with healthy foods. Here are some of my faves so far:

Avocado toast, banana almond butter toast.

Sauteed spinach.

Savory eggy oats.

Smoothie bowl.

Whole foods salad.

Bagel with cottage cheese cucumbers and tomato.

Brown rice with Kale and egg.

3. Hydration. I’ve also been sure to drink 80-100oz of water a day. This has kept a lot of the negative symptoms at bay and I’m so happy about that.

4. Finding inspiration. I’ve been inspired by so many bloggers in general during the last 4 years that it was intuition to start finding those who had given birth. I love reading the Hungry Runner Girl, Peanut Butter Fingers, and The Fitnessista. On Instagram I recently found Hayley Bolton’s account and she is so REAL and inspiring. I also follow Knocked Up Fitness on IG (I have her DVDs too), which lead me to really watch out for Diastasis Recti and see a personal trainer when I felt it had happened to me (Thanks Erica!). Lastly, I follow Natalie Jill Fit on Facebook (I’m rarely on facebook now but she has great videos). These women do not sugar coat things, they are women that have worked hard after pregnancy/delivery (with things not always going smoothly) and it is truly inspiring.

5. Hiring a doula. The doula has already been such a great support. I had some pretty intense sciatic nerve pain and she had some great suggestions for how to sleep at night that would help and it completely has! She also gave me an acupressure point for anxiety/sleep, and has shown me some dance moves to help alleviate that ‘full’ feeling that happens near the end of the day.

6. Working out. Ever since my first pregnancy I found that the times I felt the best were when I was working out. But this has rung true even more so during this pregnancy. At the beginning of the pregnancy the nurses/doctors at the high risk clinic advised me to keep my workouts easy (which was a real bummer), but as soon as I hit 12 weeks and went to a regular OB I was cleared to do my normal thing. I’m so proud of myself that I’ve gotten in 5-6 workouts a week and I don’t feel like I’ll be stopping any time soon. My workouts have consisted of: Body pump, Spin, Mixxed Fit dance, Kettle bells, walks, and hikes. It’s crazy how I can be sitting on the couch and think ‘my hips hurt and maybe I shouldn’t go workout,’ but once I’m at the gym doing it my hips feel much better.

I spoke with my doctor again yesterday and she was very happy that I’m able to engage in this level of activity, she wants me to keep going for as long as I can. A lot of things change during pregnancy and if this can be something that stays consistent and can help me recover afterwards then this is something that definitely makes me happy when I’m feeling down on myself.

I wanted to share what week 32/33 in workouts looks like for pregnant Nicole:

1. Thursday, April 27th was a 45 minute spin class. Forgot my watch, so you get a picture of the bike instead.

2. Friday April 28th was an hour and a half walk with Dave (prepping for Bloomsday), we got a little bit of jogging in there.

3. Saturday, April 29th was suppose to be a Body Pump class, but I got such little sleep Friday night that I decided to sleep past my 7am alarm and do a 45 minute workout from Erica Ziel’s Prenatal Sculpt DVD. I love these things, they are a really great work out!

4. Sunday April 30th (HAPPY BIRTHDAY TO ME) was a sweaty spin class.

5. Monday, May 1st was a rest day. I took the boys out for walks, but kept it really minimal because my body definitely needed a break.

6. Tuesday, May 2nd was another great spin session.

7. Wednesday, May 3rd was time for some weight lifting at Body Pump.

My goal has been to get 3-4 days of cardio a week and 2 days of weight training, and so far so good. I’m taking advantage of this time when my body feels good and I feel like I can get out the door and do it. If there comes a time when my body says no, then I will listen, but thankfully it continues to love these workouts.

So now you’ve heard what’s been getting me through the ups and downs of pregnancy, hope it’s helpful to anyone having similar feelings.

Be well!

May 5, 2017 0

Baby Moon At Willows Inn

A couple weekends back Dave and I celebrated our baby moon at Willows Inn on Lummi Island and I never want to forget that place. It was extremely relaxing, the food was delicious, and it was a perfect way to get time alone together before we become three. Just a heads up that there a TON of photos coming your way, I’m going to keep the descriptions to a minimum (the photos really do speak for themselves).

DAY I

We arrived on Friday, checked in, and made our way to our room.

The grounds were beautiful!

We stayed in the “Cottage,” which is quite aptly named as it is essentially a stand alone cottage.

In the lobby they had a bunch of snacks and beverages for guests to grab and munch on, so we made some plates and ate them while enjoying the view from our porch.

After our refuel we headed down to the beach that’s in front of the Inn and walked a bit. We were so lucky with the weather it was sunny the whole weekend!

That night we grabbed a bite at the Beach Store Cafe (really good food – we determined that you would have to be if you were one of three restaurants on an island that included Willows Inn) and brought it back to our cottage.

DAY II

We started off Saturday with a beautiful hike. The first part of the hike included almost ALL the elevation gain, which was a little difficult, but the views along the way were worth every difficult breath. Pregnancy is so weird, you can complete an hour long spin class and not feel breathless, but try walking up a hill or stairs and man.

Once we got to the top we saw a Bald Eagle fly by, it was awesome.

Back at the room it was time to get ready for dinner.

The eating area is beautiful!

We started off with a cocktail for Dave and a mocktail for me 🙂

Then came the food…

Toasted kale leaves

Savory doughnuts

Golden char roe

Raw scallops in raw goat milk (for dave – they were really amazing about pregnancy substitutions)

Raw clams (for Dave)

Grilled shitake (for me)

Shoots steamed in angelica

That was the last dish before heading to our tables so I wandered around and snagged some photos.

#pantrygoals

View from the porch.

The area where they grill/smoke.

Back to the food…

Salt roasted beets with gin yogurt (for me)

Raw mussels in nettles (for Dave)

Lightly-cured rockfish in a broth of grilled bones

Reefnet caught smoked sockeye

This was definitely our favorite, and Dave was in his happy place.

Grilled geoduck clam and cured pork.

Charred wild nettles.

Herb tostada (Dave’s had an umami puree and mine had a mustard greens puree – both amazing).

Dungeness crab soaked in pinenut milk.

Black cod and currant leaves.

Bread from heirloom wheat and pan drippings.

Caramelized sunflower roots and squid

Everyone was in need of a little break so we all got up and walked around, took some photos and enjoyed the views.

We were then given a palate cleanser made of toasted birch branches, it reminded me of the spa.

Quince and candied rosemary.

Woodruff and nettles

Pears, pumpkin seeds, flax seeds.

On the way out they gave us more of their house made bread to enjoy later.

Everything about the meal was perfect and delicious. We are excited to go back during a different season.

DAY III

We had massages in the afternoon on Sunday so we pretty much spent the whole morning relaxing in our cottage. We may or may not have had an easter egg hunt.

After our massage we went on another hike and then walked along pebble beach.

DAY IV

On our last day there we enjoyed the pre fixe breakfast that they do at the Inn.

It started with yogurt, apple, pear butter, and granola.

Palate cleanser (ginger, apple, pear, celery)

I’m sorry for the upcoming blurry picture, but it was the best part of the meal so I have to include it. I think I was just so excited to eat I rushed the picture hehe.

Buckwheat crepes, sautéed kale, radish with creme fresh, bacon, salmon, prosciutto, cheese, honey, soft boiled egg.

Pine nut biscuit.

And then it was time to head home. We enjoyed our stay so much, but we were ready to get back to our boys and home. Such an amazing weekend, I highly recommend you visit!

Be well.

April 29, 2017 0

Whole 30 Week 4 Check In – Wrap Up

Hey everyone!

I’m a little behind on this final wrap up and I have to be honest with you it’s because I’ve kind of been dreading it. The reason being that I truly feel that the Whole30 didn’t really work for me. Although, in a way I can look at this as a win for science. Meaning, sometimes you can fix some things naturally (eating differently, acupuncture, exercising, etc.) and sometimes there’s a place for western medicine (medication, psychotherapy, etc.). My main concern coming into the Whole30 was my digestive issues, after doing the Whole30 nothing changed in that area. In fact, on occasion I felt worst. Turns out my diagnosis is Mastocytic Enterocolitis, a disease in which you have an increase in mast cells in the colonic mucosa (I know, more than you wanted to know, but honestly if sharing this story means someone else goes to an allergist and finds relief from the pain then I will share). Since my visit with the allergist (who had no idea what the Whole30 was) I’ve been on Cromolyn Sodium, and the effects have been instantaneous! I’m so incredibly happy that I sought out a gasteroentinologist, that I went through with diagnostic procedures and that I followed up with an allergist, WORTH IT! Now, the Whole30, I’m on the fence about whether it was worth it or not. Ultimately if you do it and it helps you eat more whole foods and less processed foods then all the power to you, but I’m a firm believer in the 80/20 rule, so I’m not sure if I’ll ever do something like this again.

Now, I’ll get into the food and then I’ll tell you my final thoughts…

BREAKFASTS

Kale, sweet potato and egg scramble (I still eat this for breakfast/dinner all the time post whole30…so good)

Homemade almond milk, walnuts, berries, almond butter.

Chia pudding (almond milk, berries, chia seeds, ground flax seed, unsweetened coconut, almond butter).

Broccoli and egg scramble with a side of blueberry-banana-coconut milk-chia pudding

Fried eggs, avocado, and salsa.

Another Pitaya bowl (not technically in the spirit of whole 30 but all the ingredients were compliant so fuck it)

Scrambled eggs, potatoes, and blueberries (Whole foods hot bar is really good for Whole30 compliant outings, it was one of the two places dave and I ate out at during the month).

Broccolini scramble, sweet potato wedges, and strawberries.

LUNCH/DINNERS (wasn’t as good at capturing these, sorry)

Roasted red pepper soup with chilean sea bass. Dave was a huge fan of this dish!

Grilled salmon on a bed of mixed greens with balsamic and olive oil.

More salmon burgers, asparagus, and sweet potato wedges.

This is what my ‘sweet potato wedge’ prep looks like almost every Monday. This is a habit I will maintain for sure!

Avocado, homemade mayo, egg salad.

I figured the best way for me to analyze the Whole30 was to do a pro/con list.

PROS

Got me into some really good food prep habits.
Increased awareness of how much sugar is in almost ALL foods.
Decreased craving for sugary treats.
No break outs throughout the entire month.
Decreased eating out.
Observed a distinct negative reaction when introducing sugary treats (e.g., increased heart rate, anxiety, and a head ache).

CONS

Made my digestive system worst at times (I feel that this was in part due to the fact that I was trying to adhere to the no-snacking policy and in doing so increased the size of my meals and with my condition it’s better to eat small meals more frequently).
Social situations feel a bit awkward.
Almost unable to eat out at all.
Certain restrictions feel unhealthy for vegetarians (e.g., no beans of any kind, limit nuts, etc.).

I’m very happy for all the people that reached out to me and expressed their positive experiences with Whole30. In summary I feel as though my experience was neither good nor bad, but I can say I took away some positives from it, so I’m happy I did it.

Be well.

July 31, 2016 0

Whole30 Week 3 Check In

Checking in a day late because we’ve had a busy couple of days. Thursday night was Pageant of the Masters.

It was absolutely amazing! The first I’d heard of it was while watching this Gilmore Girls episode. Then I was even more intrigued when seeing it in Arrested Development. If you have any interest in seeing real people dress up and pretend to be paintings (extremely well, I might add), then you should go!

Last night we were checking out a friend’s live podcast, Doughboys. Although it’s difficult hearing about yummy foods that I can’t partake in ATM, it was still extremely hilarious! We didn’t get home until 2am, that’s late for this old lady!

Things have been pretty good in the Whole30 department. As soon as I stopped feeling pain/bloating (roughly day 16/17) I got my second wind. Dave and I have been discussing how at this point (day 20 for me, day 15 for Dave), it feels like second nature. The planning/prepping are just a new way of operating, but it feels like something we could sustain, at least for the most part. I definitely wouldn’t be as strict when going out to eat, that part just makes things socially awkward. I personally don’t like hearing about people’s food restrictions, so I sure as hell don’t want to explain mine to everyone sitting at a table. Other than restaurants (which is it really so bad that we go out to those less?) I can’t think of another drawback.

On to the food…

BREAKFAST

Fingerling potatoes, kale (obsessed), smoked salmon, and poached eggs.

Pitaya bowl from Nekter, they are very good about substitutions!!

Potato hash, fried eggs, and kale (I swear I’m going to switch up my greens soon).

Chia pudding – took a break from this a bit this week.

Broccoli scrambled eggs, apple and almond butter, avocado with salsa, and blackberries.

Fried eggs on a bed of kale, smoked salmon, and sweet/russet potatoes.

Another Pitaya bowl, so yum.

LUNCH/DINNER

Snack plate (avocado, cucumber, salmon jerky, olives, carrots, cashew cheese).

Mashed potatoes and scallops (not pictured – salad).

Spiralized zucchini with anchovies topped with fried eggs and potatoes. I use this spiralizer and it’s pretty awesome!

More Nori rolls this week (so yummy).

Salmon burger on a bed of kale. Dave made these burgers and they’re so easy; I’m going to make them again and share the recipe with you 🙂

Breakfast for dinner – Fried eggs on a bed of spinach and a side of sweet potato wedges.

It’s been a good week of eats, and I can’t say I’m sick of anything (even with all those repeats).

Prep for the week:

Homemade mayo
Pasta sauce
Sweet potato wedges
Almond milk
Zigzag butternut squash (Trader Joe’s product, so great for snacking)

Noticeable changes:

No more pain/bloat. YAY.
No strong cravings for the usual treats.
A few surges of energy during workouts, but ultimately increased fatigue during them.

The next time I’ll be checking in with you I’ll be so close to the end (or the slow steady re-introduction phase) that I’ll be able to taste it (pun intended). Until then 🙂

Be well.

July 17, 2016 0

Whole 30 Week 2 Check In

Hey friends! Happy Friday, hope you all had a great week. Mine had some ups and downs, but I’m happy to report, mostly ups 🙂

I’ve received some results from the biopsies and in a nutshell I could have 1 of 5 different things going on. First things first, none are life threatening; however, because we can’t pin point the disorder, we really can’t know how it’s affecting other areas of my health. I’m telling you MORE RESEARCH needs to be done in the digestive health arena in order to be more definitive in diagnostics!!! I do have an appointment with an allergist, and it happens to be on day 29 of the whole 30. All I can say is if he puts me on a more strict elimination diet I may punch him. Jk, but seriously tho. I’m also on a couple of medications for the next two weeks, to see if I can stop feeling pain/bloating. That parts a little frustrating, I read all these Whole30 success stories and they are all like, “5 days in and I am not bloated at all anymore,” I actually did feel better during the first 5 days, but then it went right back to my usual pain/bloat. So because of these symptoms and the lab results I have decided to stick to the Whole30 low FODMAP foods.

I had lot’s of adventures in fooding this week and I figure rather than go day by day I’ll share them with you based on meal.

BREAKFASTS

Kale, sweet potato, and egg.

Chia pudding by the pool.

More kale, sweet potato, and egg + strawberry.

Potato hash and eggs.

Sweet potato “toast” with eggs and avocado.

Watermelon.

LUNCHES/DINNERS

Snack plate for lunch (plantain chips, hard boiled egg, avocado, cucumber, cashew cheese)

Nori wraps – this definitely filled the void of sushi hand rolls.

Salad – this was the first day I felt like salad, it’s been so weird because I have always loved/craved salads but as soon as I started Whole30 I was like, ‘uh uh no way, no thank you salad man!’ But this one was delicious!

Kung pao shrimp spaghetti squash.

More salad.

Work lunch – sweet potato wedges, carrots, plantain chips, olives, blueberries and the picture below.

(work lunch continued) endive leaves with tuna protein salad.

Mahi mahi taco bowls.

Well those were the ones I thought were the best (orrrrr the ones I remembered to snap photos of). I’m going to try and be better about taking pictures of what I eat, so I can share it with you guys.

The highlight of my food prep this week is my cashew cheese

I used a modified version of this recipe so that I wouldn’t waste any of that cashew goodness after I had made cashew milk.

We decided that overall we like the almond milk better, it’s just creamery and that wins for us.

We have some food prep to do this weekend –

Prepare kale so it’s easy to grab and saute
Homemade mayo (this stuff is delicious and so versatile in sauces- recipe from whole30 book, similar here)
Pasta sauce for zoodles
Almond milk
Hard boiled eggs

Noticeable changes:

At first the stomach pain and bloating had subsided, but in all honesty it has returned full force.
I do feel as though I have more energy and can exist without a cup of coffee.
Still having cravings for my favorite treats, but that has definitely died down.

That’s all for this week. Have a wonderful weekend!

Be well.

July 8, 2016 2

Whole30 Week 1 Check In.

Here’s my pre Whole30 pic (they recommend you do this, the picture, not the pose that is).

The first day started on a high note, I was feeling good about the prep I’d done so far and excited for the recipes I was going to try later in the day. I was reminded of a few things I needed to grab from Whole Foods, so Dave and I dropped by to pick them up. That was when it happened, I looked at the donut case and I turned to Dave and said, “I really want a donut!” That’s when I freaked out thinking, “if I’m already thinking about donuts and it’s only day 1, how on earth am I gonna do this shit????” Luckily I have some pretty good self talk, and I brought myself down off the ledge. I was reminded of the Whole30 book and how it explained that in the first week you will have strong urges to eat your usual treats. I also enlisted Dave as my coach, in fact from here on out (until the Whole30 is over) I will refer to him as ‘coach.’ Coach gave me some good talk, and it helped!

Day 1 – eats

We picked up a nitro and I added some coconut cream, yum!

Then I had a slice of the frittata I made topped with avocado and a side of strawberries.

I had a bunch of appointments all throughout the morning, but being busy never keeps me from eating. For lunch I had a sweet potato topped with a bruschetta of sorts, smoked salmon and a salad.

Off to more appointments in the afternoon, coach came with me 😉 When we got home he got to cooking and whipped up a little spicy zucchini noodle shrimp dish. It was delicious!

There were a few snacks here and there (watermelon and sweet potato wedges), but all in all I tried to fill up during the meals and avoid the snacks. All in all day one felt filling and delicious, no deprivation other than that donut moment (but I guess it’s not deprivation when you don’t need it).

Day 2 – nut milk & work

I’m not going to flood you with pictures of my every meal, but I will share the highlights, or at least what I think are the highlights.

I had some almonds soaking in the fridge over night so in the morning I made almond milk – if you follow me on Instagram then you already saw this photo @nicolettaful (it literally took 5 minutes, I may do a post on how to make it).

Lunch at work consisted of a tuna protein salad, sweet potato wedges (I prepped soooooo many of these, best.choice.ever.) and watermelon. This was my first day at work on the program and it went really well. Because the program recommends that you don’t snack between meals (which I usually do a lot) I drank a ton of water, plus this lunch filled me right up, so I wasn’t super hungry.

Day 3 – Dave’s birthday

No creative meals to report, though I have to give myself props on two accounts. 1. I went to get a donut for Dave as a birthday treat and I did NOT cave!! I know what you’re thinking, “it’s only day 3 Nicole?” But the temptation for donuts is strong! PS if you’re in the OC go.to.sidecar!! That is, if you’re not doing the Whole30. haha

2. A girlfriend at work had her bridal shower and there were donuts, mini cakes, and fruit. I ate fruit. BOOM!

Day 4 – Salmon jerky & Cauliflower mash

Feeling really good about all the yummy eats I’ve had thus far, and man does my tum tum feel great! I recently added this jerky to the mix and it has been super delicious.

Coach and I decided that I made one of the best vegetable dishes ever. The recipe is from the “Whole30” recipes, and it’s called “Cauliflower Mash.” Due to copyright stuff I can’t share it on the blog, but I’ve seen millions of ‘cauliflower mashed potato’ recipes on pinterest. The flavor was so delicious!

Coach did a pretty good job on that salmon too!

Day 5 – Coach is in!

It’s official, I’ve enrolled coach, he’s doing the Whole30 with me!!!! He’s mostly doing it to support me, but he says if he can recover faster from his runs then he’s excited.

Portobello-cauliflower-fried-rice for the win!

So that’s my recap on my first five days of Whole30. It hasn’t been as hard as I thought it would be. I kind of think our eating habits were 75% of the way there anyway. I’ve thoroughly enjoyed everything we’ve made thus far, and I was pleasantly surprised with how easy making nut milk can be! The only struggle we’ve come up against is that we enjoy going out to dinner on date nights and I can’t seem to find somewhere that has a menu that’s accommodating (and better than something we can make at home). I’ll have to report back on how that goes.

Be well.

July 1, 2016 4

I’m Trying Whole 30

I haven’t shared on the blog about the many digestive difficulties I’ve had throughout my life. This is mostly because I hate when people talk about their ‘food issues’/intolerances when it hasn’t been asked for. But, as this is such a big part of my life, and ultimately a major health issue I’m going through right now I thought I would divulge.

It all started when I was really little. When I was a baby my mom would feed me and directly following I would cry and cry and cry. I won’t go into too many details, but since then my life has been fraught with digestive upset leading to nights of severe pain and difficulty sleeping. At certain points in my life I could pinpoint the upset to dairy, but as time has gone on there is no clear connection. I’m still trying to get to the root of many of these problems, and one way was to test for allergies. I’m happy that there seems to be more money allocated to research in digestive sciences, but in all actuality it’s still not great. There are blood tests for allergies, but they often provide false positives. Doctors have what are called “food challenges” and those have been found to be fairly accurate when identifying allergies and intolerances. The challenges consist of ingesting the food that your concerned there is an allergy or intolerance toward and if there is no reaction, gradually increase the amount, if there is no reaction you are declared allergy-free.

Now graduate school created in me some OCD and scientific tendencies that lead me to do certain things in my life with as much structure as possible. Because I see the flaws in the ‘food challenge’ described above, predominately the fact that you may have ingested other foods recently which could be causing the reaction, I have decided to embark on a more structured ‘food challenge.’ After much research, the Whole30 is the way I’ve decided to go.

I purchased the book this weekend and it has been so interesting, I’ve had a hard time putting it down. In essence, for the next 30 days I will be eating whole foods consisting of vegetables, fruits, fats and proteins. The idea (for me) is to rid my system of foods that I may be intolerant/allergic to, and the ten days following the program I will systematically re-introduce foods that are often associated with allergies/intolerances (e.g., legumes, dairy, gluten-free grains, grains containing gluten). In all honesty I’m hoping to determine that it’s food related, because the other options don’t seem great

I’m in the process of ruling out any major ailments through medical procedures, but I know that if there is something medically wrong, then the Whole30 won’t hurt.

I’ve already done some food prep from the Whole30 book, I made my own ketchup and mayo, as well as a frittata (recipe to come).

I do feel a little nervous/excited. I’m nervous because I’m very much a moderator, and I love occasional treats….donuts 🙂 Whenever I withhold food I’m taken back to a bad time in my life when I had disordered eating. Because of this I’m going to proceed with caution and analyze only to a point that is enjoyable and rewarding. I am very excited as well because I feel the Whole30 staples are in line with many of the foods I already enjoy eating.

My goal is to do weekly recaps on the blog, both to assess my progress (specifically how my stomach is feeling) and to maintain some accountability. I also plan to share some of the recipes that I create during the program. Hope you enjoy!

Be well.

June 28, 2016 0

As I Sit Here Missing Seattle

I can’t help but think of one of our favorite places to eat there, the Korean Tofu House. It combines two of my favorite things about a good food spot, cheap and delicious! In fact so much so that I included in my 10 inexpensive date ideas post. Now, it’s definitely been too long since we’ve been there, but reminiscing about it might help me fill that void! Or just long for that tasty delicious goodness!!!

It’s located right off the Ave, and for those of you who know Seattle you know that’s college student central. I personally love being around it, takes me back to my scholarly days. The restaurant itself is just what you would expect of a cheap quirky University area Korean place, and it’s UH-mazing!

Always good company ❤

Before every meal you will receive Banchan, which translates to ‘side dish,’ but I always think of it as an appetizer and it’s delicious! I especially love the potato, kimchi, fish cake, and Korean pancake….okay, I guess I like it all! Haha. The cool thing is that it often changes, so you never know what you’re gonna get….Omnomnomnomnom.

Dave and I both get the Bibimbap frequently, I usually get mine with tofu (this place is pretty great about any substitutions you may need/want). This dish is served in a stone dish that is extremely hot (Seriously. No touching), and before you eat it you are suppose to stir all that yummy goodness together. As you are stirring the raw egg in the middle cooks, everything becomes evenly dispersed, and the rice gets crispy and delicious!

Dave likes to put his gochujang (savory, spicy, fermented sauce) on before he mixes it, this makes for equal distribution of taste and some have said leads to flavorgasms.

Now, Tteokbokki (say what?) is one of my favorite FAVORITE dishes! It’s made of rice cakes, fish cakes, and that yummy red sauce, gochujang! This restaurant usually serves this dish with meat, but again they are very flexible.

Now I’m not sure if this post actually satisfied anything in me or created a deeper craving. Either way I hope you enjoyed it!

Be well.

June 11, 2016 0

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As I Sit Here Missing Seattle

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"To give anything less than your best, is to sacrifice the gift." -Prefontaine

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